lunch menu
Discover our lunch menu:
served Thursday lunchtime - Friday lunchtime - Saturday lunchtime
(excluding public holidays)
Menu at 48 €
mise en bouche
starter, main course, dessert
petits fours
Without drinks
Discover our lunch menu:
served Thursday lunchtime - Friday lunchtime - Saturday lunchtime
(excluding public holidays)
Menu at 48 €
mise en bouche
starter, main course, dessert
petits fours
Without drinks
You'd like to join a family-run establishment in unspoilt surroundings, a summer/winter tourist resort with numerous leisure activities, a sports club at your disposal.
To strengthen our kitchen brigade, we are recruiting a Chef de Partie and a commis de cuisine.
Positions available immediately.
Send your CV and covering letter to: rh@bas-rupts.com
