Prepare your Christmas meal
Our Chef offers you his Duck Foie Gras terrine to take away.
- Vacuum-packed terrine, priced at 110 euros per kilo.
- Reserve now for pick-up from December 16.
lunch menu
Discover our lunch menu:
served Thursday lunchtime - Friday lunchtime - Saturday lunchtime
(excluding public holidays)
Menu at 48 €
mise en bouche
starter, main course, dessert
petits fours
Without drinks
Eminuit autem inter
FLASH SALE AT BAS-RUPTS
Take advantage of our flash sales to treat yourself to a moment of cocooning in our home and recharge your batteries!
Do not hesitate to contact us so that you can benefit directly from our best available rates.
